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CULINARY TREND MAPPING REPORT An indispensible tool if you need to stay abreast of what’s hot in the food world. Each succinct, 12-15 page report is packed with Trends, Data, Strategies and Trendslations™. Find the report that will help you stay ahead of the trends in your category.

Food Waste & Expiration Dates

Food Waste & Expiration Dates

$ 1,200.00


The United States has a shocking food waste problem. From farm to fork, 40 percent of the food in the U.S. goes uneaten. Meanwhile, 1 in 6 Americans goes hungry. But consumers, producers and retailers are becoming more aware of this costly conundrum and savvy food entrepreneurs are attempting to remedy the situation.